Mango Conditioner Bar

Embark on a nourishing haircare journey with our Mango Conditioner Bar, the perfect companion to our Mango Shampoo Bar, designed to elevate your haircare routine. Crafted with a premium blend of ingredients, this conditioner bar is a testament to our commitment to quality and sustainability. Free from plastic packaging, it complements our mission to reduce waste and promote a greener future.

Immerse yourself in the velvety softness of our meticulously formulated Mango Conditioner Bar, enriched with a powerhouse of natural ingredients. The inclusion of Mango Butter provides intense moisture, leaving your hair deeply nourished and promoting a silky, smooth texture. Argan oil, known for its rich vitamin E content, works to strengthen and rejuvenate, imparting a healthy shine. Glycerin attracts and locks in moisture, while Panthenol, also known as Pro Vitamin B5, adds a layer of protection and promotes hair elasticity. This carefully curated blend, enhanced by our signature mango fragrance, ensures a luxurious and hydrating experience tailored to all hair types.

Directions: After using our Mango Shampoo Bar, gently moisten the Mango Conditioner Bar. Apply it directly to wet hair or between your hands, creating a luxurious lather. Massage the conditioner into your hair, paying special attention to the ends, and let it work its magic for a few minutes. Rinse thoroughly with warm water. To optimize results, incorporate our Mango Conditioner Bar into your regular haircare routine.

Please note: Due to the high content of butters and soft ingredients, your Mango Conditioner Bar may become soft and pliable with extended use. For prolonged bar life, ensure it dries fully between uses and avoid letting it sit in water.

Ingredients: BTMS-50**, Mango Butter, Argan oil, Castor Oil, Glycerin, Panthenol, Fragrance, Geogard 221 (preservative)

**While we strive to be a completely palm-free business, our Mango Conditioner Bar is formulated with ingredients derived from RSPO. We are continuously looking to improve our practices and if we discover a way to replace this ingredient, we definitely will!